With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures [...]
The Shiitake Mushroom Garden Patch- Indoor/Outdoor Mushroom Growing Kit – Grow Edible Mushrooms & Fungi. Easy & Fun Mush Room Grow Kits
Grow your own edible Organic Shiitake Mushrooms. Great mushrooms for all your Chinese and Japanese dishes. Shiitake mushrooms are touted for both their delicious taste and health benefits. These mushrooms can be dried or pickled. Your Shiitake mushrooms can be harvested at 2 week intervals for up to 16 weeks. A 50 to 80 F [...]
This is a Cactus that people cook and eat. I do not know the exact name of this cactus if anyone has any info on this species let me know.
“Mountain Kitchen” with Naturalist Ila Hatter. Uses of wild edible and medicinal plants in the Southern Appalachians. Recipes and remedies are easy to follow and easy to make. Ila is joined by Mandy Swimmer, a Cherokee elder. 27 MINUTES (more…)
Review This book is a treasure trove of useful information and will prove indispensable to students of nature of all stripes. –Journal of the West Edible and Medicinal Plants of the West invites anyone interested in plants, personal well-being, and a healthy environment to discover the healing powers of the herbal world. Full-color photographs face [...]
From the Back CoverWith more than 600 brilliant color photographs, detailed line drawings, informative and illuminating descriptions, and critical identification keys, NORTH AMERICAN MUSHROOMS is the definitive guide to the fungi of the United States and Canada. This comprehensive book for expert and amateur alike offers tips on how, where, and when to collect wild [...]